So I made the bean & leek cassoulet from 'nomicon to take to my mom's house today. But rather than the called-for biscuit topping, I wanted to top it with puff pastry. I found out from Lori that the Pepperidge Farm Puff pastry is vegan. And though we both agreed that the PF puff pastry is full of hydrogenated crap, that a little bit every now and then probably won't kill us.
So, it looks and smells awesome, and hopefully it will taste awesome. Is it still a cassoulet, or did I just turn it into a pot pie? Ah, whatever.
I will leave you with proof that Miles is noisy: